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Easy Peasy Basil Pesto

May 1, 2019 //  by Nicole

 

Easy Peasy Basil Pesto

Nicole Poirier
Basil pesto is one of the most celebrated and adaptable quick sauces out there. To make this pesto vegan and easy to stir into soups or mayonnaise[1] , just leave out the cheese. It is still absolutely delicious!
Print Recipe Pin Recipe
Total Time 5 mins
Course Condiment
Cuisine Californian, Italian, vegan
Servings 1 cup

Ingredients
  

  • 1 c basil
  • 2 cloves garlic
  • ¼ c pine nuts
  • ¼ c grated parmesan/pecorino romano/grana padano optional
  • ⅓ c olive oil
  • Salt & pepper to taste

Instructions
 

  • Combine all the ingredients in a blender or food processor and blend until smooth. Use immediately or transfer to a small, lidded container. Will keep for 1 – 2 weeks in the refrigerator. Drizzle a little extra olive oil on top to keep it green!

Category: Recipes, Sauces

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