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Getting Saucy With Chef Nicole: Cheater’s Aioli

May 16, 2019 //  by Nicole

Aioli is a staple sauce all over the world, creamy and garlicky with a hint of lemon. Whether used as a sandwich spread, topper on freshly prepared meats or dip for potatoes of any kind, it is a fantastic addition to your repertoire. And we call it Cheater’s Aioli because we use any kind of already prepared mayonnaise as a base and whip all the rich flavor right into it!

CHEATER’S AIOLI

PREP TIME

5 mins

TOTAL TIME

5 mins

Cheater’s Aioli takes minutes to make, and you can make it your own by adding the fresh herb of your choice. Pro-tip – add basil to make an AMAZING complement to seared tuna as well as turkey sandwiches! And use in place of regular mayonnaise in traditional savory recipes.

 

Author: Nicole Poirier

Recipe type: sauce, dip, condiment

Cuisine: European, American, Californian, Vegetarian

Serves: 1 cup

 

INGREDIENTS

 

  • 1 cup mayonnaise, your choice
  • 2 cloves garlic
  • 1 Tablespoon lemon juice
  • 1 Tablespoon fresh herbs (optional)

 

INSTRUCTIONS

 

  1. Combine all the ingredients in a blender or food processor and blend until smooth. Use immediately or transfer to a small, lidded container. Will keep for 1 – 2 weeks in the refrigerator.

Category: Recipes, Sauces

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