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Getting Saucy With Chef Nicole: Cheater’s Chimichurri

May 16, 2019 //  by Nicole

I call this cheater’s chimichurri because we skip the hand-chopping usually involved. We instead use a blender or food processor to whip it up, and the flavor and texture results are fantastic!

 

Chimichurri keeps in the fridge for 1 – 2 weeks and pairs well with just about everything, from simple chicken breasts to steak to shrimp.

 

CHEATER’S CHIMICHURRI

 

PREP TIME

5 mins

 

TOTAL TIME

5 mins

 

Traditional chimichurri requires all the same ingredients – but finely chopped by hand. Make it easier by using a blender or food processor.

 

Author: Nicole Poirier

Recipe type: Sauce

Cuisine: Californian

Serves: 1.5 cups

 

INGREDIENTS

 

  • 1 c packed parsley
  • 1 c cilantro leaves
  • 2 – 3 cloves garlic
  • 3 chopped green onions
  • ¼ c red bell pepper, fresh
  • ½ c olive oil
  • ¼ c red wine vinegar
  • 2 Tablespoons fresh oregano
  • ½ tsp Himalayan salt
  • Few grinds freshly ground pepper, to taste
  • Optional additions: dill, basil, ½ tsp cumin
  • For preserving – 2 Tablespoons additional olive oil

 

INSTRUCTIONS

 

  1. Combine everything up to additional olive oil in a blender and puree until smooth. Transfer to a small jar with lid and top with 2 additional tablespoons olive oil. Keeps in refrigerator for 1 – 2 weeks.

Category: Recipes, Sauces

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