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Getting Saucy with Chef Nicole: Really Quick Romesco

May 16, 2019 //  by Nicole

Romesco is a smoky, lightly spicy sauce made with roasted red peppers, almonds, and smoked paprika. It is as good on a sandwich as it is on freshly prepared meats and seafood, or simply used as a dip for crackers or crudités!

 

GETTING SAUCY WITH CHEF NICOLE: REALLY QUICK ROMESCO

 

PREP TIME

5 mins

 

TOTAL TIME

5 mins

 

This sauce-dip-condiment tastes light while bringing smoke and depth to whatever you pair it with.

 

Author: Nicole Poirier

Recipe type: Sauce, Dip, Condiment

Cuisine: Spanish, Californian

Serves: 1 cup

 

INGREDIENTS

 

  • 1 cup roasted red peppers (or yellow and orange if you want to experiment with color!)
  • 1 garlic clove
  • ½ c toasted slivered  or shaved almonds
  • ¼ c tomato sauce (sometimes I cheat with sugar-free prepared marinara!)
  • 2 Tablespoons sherry vinegar
  • 2 tsp smoked paprika – if you choose hot, you can skip the next ingredient
  • ¼ tsp hot pepper flakes, ground cayenne or chipotle
  • ½ c olive oil
  • Salt & pepper to taste

INSTRUCTIONS

 

  1. Combine everything up to salt & pepper in blender or food processor. Season to taste before transferring to small lidded jar. Keeps in refrigerator for 1 – 2 weeks.

Category: Recipes, Sauces

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Previous Post: « Getting Saucy With Chef Nicole: Muhammara
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