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MBK Mom’s Chicken Salad

May 9, 2019 //  by Nicole

Lately, I’ve been craving the tastes of home. You know what I’m talking about – the “mom” flavors that transport you back into the kitchen with her and her always-perfect-temperature-and-consistency glass of iced coffee, iced tea, soda – whatever! Poor Mom – my siblings and I were FOREVER stealing sips and gulps from her drinks. I don’t know if she ever got to enjoy a full glass she poured for herself while us kids were around…

This chicken salad comes together super fast – and it’s so delicious, you may gobble it all up even faster!

One of my FAVORITE lazy Saturday no-cook lunches had to be my Mom’s Chicken Salad. Super-simple, only four ingredients plus seasoning, but SO DANG GOOD! Now that I’m all Keto all the time, I appreciate it even MORE because of the healthy combination of protein, fats, and flavor.

Now, you can cook up chicken breast individually for this, but I tend to make this from store-bought rotisserie chicken or some other kind of leftover chicken. It’s beyond easy!

 

MBK MOM’S CHICKEN SALAD

PREP TIME

5 mins

TOTAL TIME

5 mins

 

This is the perfect chicken salad to stuff your sandwiches, avocados, lettuce leaves, and your FACE with. With only four ingredients apart from seasoning, it also comes together in a flash, especially if you use leftover rotisserie chicken like I do!

 

Author: Nicole Poirier

Recipe type: Salad, Lunch, Easy

Cuisine: Keto, American

Serves: 2 – 3 servings

INGREDIENTS

  • 1 cooked and cooled chicken breast, around 1 pound/450 grams
  • ¼ c + 1 Tbsp sugar-free mayonnaise
  • 2 Tbsp minced red onion or shallot
  • 2 Tbsp minced celery (about half of an outside stalk)
  • Salt & Pepper to taste

INSTRUCTIONS

  1. Finely chop or shred the chicken breast and place in a small mixing bowl.
  2. Add the mayonnaise, celery, and onion and mix well.
  3. Taste and adjust seasoning with salt & pepper. I prefer Himalayan salt & LOTS of freshly ground black pepper!
  4. Serve in the edible “vessel” of your choice! In an avocado makes it a great “fat fast” meal, lettuce cups are always a great choice, and this is also a wonderful time to try my Sourdough Keto Buns.

Category: Lunch, Recipes

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