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PUT AN END TO YOUR WEIGHT AND HEALTH STRUGGLES DELICIOUSLY

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Simply Delicious Creamed Swiss Chard All The Yes!

May 16, 2019 //  by Nicole

I am such a produce addict, and Swiss Chard is one of my favorites. It is a nutrient powerhouse, super high in fiber, and it’s also super yummy. Add some cream and mascarpone and OH MY WORD. I promise, you’ll be in heaven…

STOP THE DELICIOUSNESS!

SIMPLY DELICIOUS CREAMED SWISS CHARD

PREP TIME
5 mins

COOK TIME
15 mins

TOTAL TIME
20 mins

Move over, creamed spinach! I want MORE NUTRIENTS and MORE DELICIOUS – definitely worth making this super simple creamed Swiss Chard!

Author: Nicole Poirier

Recipe type: Keto, Sugar Free, Vegetarian

Cuisine: American, Keto

Serves: 4 servings

INGREDIENTS

1 bunch Swiss chard (silverbeet)
½ c heavy whipping cream
2 Tablespoons mascarpone
1 Tablespoon salted butter
¼-1/2 teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon onion powder

INSTRUCTIONS

Chop the Swiss chard stems into ¼” thick pieces and the leaves into long ribbons. Melt the butter in a large frying pan over medium high heat. Add the chard, garlic powder, onion powder, and salt and sauté until leaves are wilted and stems become fork tender, about 8 minutes. Lower heat to medium and stir in cream and mascarpone. Allow to simmer until sauce thickens slightly, about 5 minutes. Transfer to a serving dish and enjoy!

Category: Recipes, Sides

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